Spiced Sweet Potato Chai Muffins

Posted by Cassouki Chouramanis Dec 19, 2017

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INGREDIENTS

1/3c chai kura

1 2/3c gluten free flour

1 1/4c coconut sugar

1tsp baking soda

1tsp baking powder

1/2tsp salt

1c sweet potato puree

3/4c ghee (or butter), room temp

1/4c coconut yogurt

2 eggs

1tsp vanilla

 

TOPPING INGREDIENTS

3/4c brown sugar

1/2c walnuts

1 1/2tsp cinnamon

2tbsp buckwheat flour

1/3c butter

 

DIRECTIONS

-Preheat oven to 350 degrees. Spray the muffin tins with coconut spray.

-Mix the dry ingredients. In a separate bowl, mix the wet ingredients. 

-Add the wet to the dry, being careful not to overmix.

-For topping, combine first 4 ingredients in a small bowl. Stir. Using a fork, cut in butter.

-Add the batter to the tins and cover each muffin with the topping. Bake for 12-15 minutes.

-Enjoy knowing that you finally did something for YOU!

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RECIPE BY: Christiann Koepke

creative director • photographer • recipe curator

TAGS: bake it